1/4 cup raisins. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. This recipe will make sure that your burgers are tastier than anyone else’s! The meat by itself (no lamp/pork) is great. This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. Add the speck and fry for another 5 minutes. Preparation Time 40 minutes. Remove the bones from the meat and cut the meat in small pieces. Ingredients | Serves 6. Beat the milk, oil and eggs together and add to the dry ingredeints. 5. Now more than ever it’s important to have access to journalism that you can trust. - Heat the oil and brown the meat all over. I started searching for my Mother’s recipe. Yo are lucky to have access to so many venison! You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Local legend Christo van Rensburg named new SA Davis Cup captain, Calls mount for UIF Ters to be extended under drawn-out Level 3 lockdown, Delayed Dusi Canoe Marathon promises Covid-19 compliance, No word from the ANC on Carl Niehaus’ possible suspension, ‘South African variant’: Why experts want us to stop using the ‘harmful’ term. I’m sure that the buttermilk must make the venison super soft! I also have a secret ingredient that I add to all red meat dishes – a scoop (1-2 teaspoons) of smooth apricot jam. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. Recipes. The … Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Method. APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly … Recipe by Mbongiseni Makhaye. It was the best I have ever tasted and hubby want me to use the springbok leg to make another pie, but I have some other plans for the leg! This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. read more #recipes. Method. (It does not only have to be venison, but any offcut bones with meat... 5-6 large onions, roughly chopped a few pieces of bacon, chopped 4 bay leaves 3 … Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. I like your comment – will take that into consideration in the future! For some or other reason I always thought the recipe was in “The Complete South African Meat Cookbook” which I inherited after my mother passed away, but there are NO venison recipes in the book. (Reserve the cooking liquid). Mix the meat and the red wine sauce and transfer to the buttered ovenproof dish. Remove the meat from the marinade and reserve. Steven Rinella, TV host of MeatEater on Sportsman Channel, lays out his version of mincemeat pie, a classic holiday treat.This recipe for venison mincemeat pie is sure to become a new family favorite. It does wonders to the taste, especially if some tomato is involved! In a large saucepan set over moderate heat, combine the chunks of The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 … Photographs by Graeme Wyllie There are pies and there are special pies, but Venison Pie is so special. ... Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. I adapted this recipe to make the old fashioned venison pie. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Cook the onions in the butter over medium heat until they’re soft, about 6 to 8 minutes. Add the water, onion, carrots, celery, bayleaves and coriander to the pot. This deep-fried pastry drenched in a sweet and sticky syrup is … Stir fry and mix with the (unfrozen) venison. One of Hubby’s friends recently gave him some springbok meat and I immediately decided to make a venison pie with the springbok shoulder. It is delicious, Sue and the topping is so easy! Og Zirks, that pie is the bomb……. Blesbok venison curry is a true taste of South Africa. Heat the olive oil in a small saucepan and sauté the onions until soft and fragrant. I knew more or less which spices and vegetables were included in the filling, so this was not a problem. Cooking Time 3 - 5 hours. Print Recipe. and this year Kudu. Browse South African recipes from Food24. I knew the crust was not done with a rolled out pastry, but remembered the crust to be pourable. The best way to cook venison especially if fresh is as if it were beef. Bake for 20 minutes, until top is golden and the filling is bubbling around the sides. Roll out the puff pastry and line the bottom of the pie dish. 20M Prep | 13M Cook. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. You can serve it with hot veggies or a salad on the side. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. Ek hoop dit is goeie herinneringe, Johan! Tip the venison mixture into large pie dish or shallow cast iron pan and top with the mash. Just wondering why there is so much lamb included as this dish would be better using only venison. Ingredients • 1-kilogram shoulder venison (or leg) cut into chunks • … As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. My big problem was the recipe for the crust. The combination of venison, raisins in the filling and almonds sprinkled over crust gives it a sweet, nutty, and tart flavour. My husband went hunting last year (Eland – fantastic!) venison shoulder (in one piece) 1 cup buttermilk 1 - 2 free-range lamb knuckles 2 T canola oil 1 t Ina Paarman’s garlic-and-herb seasoning 1 litre 4. Grind over some pepper and serve. my mother called that crust “slap degie vir menige gebruik” This is how I remember a venison pie too!! Add the wine, vinegar, mustard and reserved marinade to the onions and cook for 10 minutes. South African koeksisters. If the water runs low, add a little bit. 3 Tbsp. - Simmer for 1 hour on low heat either in the oven or on the stove. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. If you have a pressure cooker, this will speed up the cooking time. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. Check out our recipe page for some excellent suggestions. 2. 1-2 tablespoons – Garlic (add more if you like the taste). Remove the meat from the pot and cool down. If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. Ingredients VENISON FILLING offcut bones with meat, enough to cook at one time. RECIPE | Vegan Shepherd's pie timeslive.co.za - Hilary Biller. Add Burgundy, if desired. I served this with old fashioned mashed green beans that were cooked together with potatoes and onions. My mother made the best venison pie in the world. Brown the Venison meat on all sides. Sprinkle some salt over them as they cook. Image credit: Irene Muller. 1 litre – Beef stock. Press the meat in a sprayed ovenproof dish. 2 kg springbok shoulder, cubed (do not discard the bones), 30ml cornflour dissolved in 30ml of water. Sieve the cakeflour, baking powder and salt together. Pour over the meat mixture and bake for 20 minutes or until the crust is brown and cooked through in the pre-heated oven. Hierdie laat my terugdink aan my dae in die jagveld…. Venison is full of flavour and practically falls off the bone when cooked slowly. x1 – onion (roughly chopped). After doing a lot of searching I found a recipe by Carmen Niehaus that sounded more or less similar to what I could remember. 8 cups (2 litres) venison, beef or lamb stock or water 1 buttermilk pastry (please see below*) Milk, for brushing Freshly ground sea salt. 1/4 cup dried apricots, roughly chopped. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Venison rump is best braai-ed for 5min a side (medium rare) over a hot fire and served with green salad. Venison Pie - Coat the meat with the paprika, flour, salt and pepper. I will definitely marinate my next batch in red wine and add the apricot jam!! Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Address: Regus Business Centre Heat the oil in a heavy based pot and brown the venison meat and the lamb knucles. Hale and hearty, this meat-free twist on a family favourite is a great way to use up those … The number of garlic cloves and bacon strips depends on how much venison you have cooked. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Game Meatballs. I agree with Kirk. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. With 100+ recipes to explore, you’re sure to find a favorite. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Fireplace, on chilly winter days enough to cook at one time to. Family and friends once, and refrigerated for up to 1 … South African on... Put off, it is much healthier than beef as it has 50 % less fat it. Braai-Ed for 5min a side ( medium rare ) over a hot fire and served with salad! 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