Jon has worked in the kitchens of restaurants such as Marlow and Sons, Cookshop, and as sous chef at James Beard Award–nominated The Bachelor Farmer. Filed Under: Arts and Culture, Food, Homepage Featured, Recipes & Education, Sports & Outdoors Tagged With: cooking, fishing, Hunting, Jon Wipfli, Slay to Gourmet, venison, Venison: The Slay to Gourmet Field to Kitchen Cookbook "Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"--, If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact, Electrode, Comp-75b91f76-ce1f-4fe6-b0b8-49b2004a0d99, DC-eus2-prod-a9, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-92eb87c2-007-1771ad811dfaa4, Generated: Tue, 19 Jan 2021 13:31:43 GMT, Electrode, Comp-129bc00e-2337-45a5-89c3-d4e1f0f101c3, DC-eus2-prod-a3, ENV-prod-a, PROF-PROD, VER-37.10.0, SHA-2927f9f296a8a04e0b27eadf2bd9b0ed8707cfa8, CID-51ecbcee-007-1771ae4f6b4479, Generated: Tue, 19 Jan 2021 13:45:49 GMT, Error: Please enter a valid ZIP code or city and state. $22.49. Sorry, this webpage requires JavaScript to function correctly. I liked that it was written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, as we are from Minnesota. The book is suitable for hunters and nonhunters alike (as a nonhunter, I thoroughly enjoyed the book). “Some guys are great hunters who write about cooking,” Wipfli said. Reviewed in the United States on February 5, 2020. Venison: The Slay to Gourmet Field to Kitchen Cookbook by Wipfli, Jon in New. Venison: The Slay to Gourmet Field to Kitchen CookbookHardcover $25 Venison: The Slay to Gourmet Field to Kitchen Cookbook Author: Jon Wipfli; photography by Matt Lien Raised in… Bloggers on Hunting , Pennsylvania - Tyler Frantz , Whitetail Deer After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. From “Venison: The Slay to Gourmet Field to Kitchen Cookbook,” by Jon Wipfli, who says this is his favorite recipe in the book. $17.83. Ships from and sold by Amazon.com. Venison: The Slay to Gourmet, Field to Kitchen Cookbook is a book about venison procuring and cooking. Bake until they have … Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli’s technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. However, the ingredients needed are difficult to find where I live. Find all the books, read about the author, and more. Send me an email when my question is answered, We're committed to providing low prices every day, on everything. Season to Taste: A Gourmet Cookbook. Hardcover $22.32 $ 22. Your recently viewed items and featured recommendations, Select the department you want to search in. Be the star hunter and star chef at every dinner and cookout!

Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. and we have not verified it. 4.6 out of 5 stars 108. Don’t expect too many secrets on how to kill a buck, though. 5.0 • 1 Rating; $11.99; $11.99; Publisher Description. In stock. Faster delivery options available at checkout. Be the star hunter and star chef at every dinner and cookout! So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. by Jon Wipfli and Matt Lien | Oct 1, 2017. Please try again. This book was great helped with the breaking down the deer preparing it and cooking it. The Slay to Gourmet Field to Kitchen Cookbook. From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly.Be the star hunter and star chef at every dinner and cookout! However, just disappointed in the complexity in some of the ingredients and the amount of time needed for preparation for the side dishes.

Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts, middles, and rears before proceeding to more specific cuts like sirloins, shanks, ribs, loins, roasts, sausage scraps, and more. Full content visible, double tap to read brief content. Free shipping . Bought for a gift - I don't know anything about cooking venison, but paging through I wanted to make everything! Venison: The Game Larder by Jose Souto Hardcover £24.50. This book would be the perfect gift for that "hard to shop for" hunter in your family. It was ok. Too complex and ingredients hard to find, Reviewed in the United States on December 17, 2020. Sent from and sold by Amazon. The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler by Steven Rinella Hardcover $24.03. The writing is informed and insightful, yet down to earth and easy to understand; the photography is stunning; and the recipes look delicious. Reviewed in the United States on September 27, 2017. You can tell the author is passionate about his craft. Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon … Free shipping with no order min. Does this book contain inappropriate content? Please take a minute to review our Privacy Policy. Current selection is: Hardcover, Bushcraft: The Bushcraft Boxed Set : Bushcraft 101; Advanced Bushcraft; The Bushcraft Field Guide to Trapping, Gathering, & Cooking in the Wild; Bushcraft First Aid (Hardcover). You can download Venison: The Slay to Gourmet Field to Kitchen Cookbook in pdf format From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Your feedback helps us make Walmart shopping better for millions of customers. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Do you believe that this item violates a copyright? Wanted to like this cookbook. After a decade of cooking in restaurants, he moved on to form The Minnesota Spoon, through which he offers personal chef and catering services as well as technique-based cooking lessons for all ages. Jon Wipfli is a Midwest native dedicated to cooking with local and sustainable ingredients. Unable to add item to List. Be the star hunter and star chef at every dinner and cookout! Top subscription boxes – right to your door, includes free international wireless delivery via, © 1996-2020, Amazon.com, Inc. or its affiliates. Share: Share. I purchased the (matchbox?) And if you’re among the 10 million people who hunt that animal, his new cookbook, Venison: The Slay to Gourmet Field to Kitchen Cookbook, … Pictures are beautiful, I used the basic rib rub on the venison and it was good. For details, please see the Terms & Conditions associated with these promotions. Raised in Wisconsin and based in Minnesota, outdoorsman and trained chef Jon Wipfli knows a thing or two about venison. Sorry, but we can't respond to individual comments.If you need immediate assistance, please contact Customer Care. Please try again. Created with the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, his new book Venison: The Slay to Gourmet Field to Kitchen Cookbook, takes you on an authentic journey from the hunt, through the mechanics of butchery, on to … Get it as ... Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage. Venison: The Slay to Gourmet Field to Kitchen Cookbook eBook: Wipfli, Jon, Lien, Matt: Amazon.co.uk: Kindle Store Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Reviewed in the United States on October 3, 2017. Be the … These promotions will be applied to this item: Some promotions may be combined; others are not eligible to be combined with other offers. Here at Walmart.com, we are committed to protecting your privacy. Venison: The Slay to Gourmet Field to Kitchen CookbookHardcover $25 Venison: The Slay to Gourmet Field to Kitchen Cookbook Author: Jon Wipfli; photography by Matt Lien Raised in… Featured , Food in the … Good news — You can still get free 2-day shipping, free pickup, & more. Does this book contain quality or formatting issues? So I was looking for some good options. It’s focus is fresh, simple and restrained cuisine that revolves around different cuts of deer from a chef first, hunter second perspective. Download ♯ Venison: The Slay to Gourmet Field to Kitchen Cookbook PDF by Jon Wipfli. Be the star hunter and star chef at every dinner and cookout Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying … I purchased this for my son & his wife as they now live in deer country and he has already shot two this season. I have yet to receive my venison delivery this year, but the recipes look so good that I am going to substitute beef while I wait! As graduate of the French Culinary Institute of New York, he has traveled the country developing an extensive cooking repertoire. Venison Every Day: The No-Fuss Guide to Cooking Game at Home, Venison Recipes Made Simple – 99 Recipes for the Homecook, The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler, Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage, Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook], The MeatEater Guide to Wilderness Skills and Survival. Please enable JavaScript in your browser and reload the page. Venison demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. digital for myself in case he shares some of the venison. You can tell that the author is very knowledgeable and passionate about both hunting and cooking, but there’s a quality of humility in the writing that allows the idea of processing a deer and cooking with the venison seem much less daunting. Once the meatball mix is ready, preheat the oven to 450°F (232°C) and lightly coat a rimmed baking sheet with grapeseed oil. I wanted a modern fresh venison cookbook. ... Venison: The Slay to Gourmet Field to Kitchen Cookbook (Hardback or Cased Book) $27.11. Select Option. But since having it for a few months he is pleased with it and has tried some of the recipes and has been inspired by some. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. "Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"-- From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. ... Maybe even a New York gourmet restaurant. Engaging writing, beautiful photography, & delicious recipes! Brief content visible, double tap to read full content. He was very pleased with it and is eager to try the recipes, Reviewed in the United States on December 17, 2017. suppliers and others provide what you see here, The print version of this textbook is ISBN: 9780760352403, 0760352402. This button opens a dialog that displays additional images for this product with the option to zoom in or out. Roll the meatballs into 1-ounce balls, just bigger than a half-dollar coin, place them on the sheet. We’re having technical issues, but we’ll be back in a flash. I purchased this book as a gift for a hunter but took the time to read it myself before wrapping it up. Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jona. In Stock. Wipfli, a Minnesota chef, has written a book called Venison, The Slay To Gourmet Field To Kitchen Cookbook. • 1 venison heart (about 2/3 to 3/4 lb. It also analyzes reviews to verify trustworthiness. We aim to show you accurate product information. Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. I gave this as a gift to my grandfather who is a seasoned hunter and participates in deer hunting every year. Get Access Venison: The Slay to Gourmet Field to Kitchen Cookbook. Beautiful pictures and well written! Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Electrode, Comp-b8389ce5-1143-44f4-ab69-eb8348769e5f, DC-eus2-prod-a9, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-79c4928d-007-1771acf2edaf84, Generated: Tue, 19 Jan 2021 13:22:01 GMT, Book Format. Venison: The Slay to Gourmet Field to Kitchen Cookbook. There's a problem loading this menu right now. From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Please try your request again later. Reviewed in the United States on February 13, 2020. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Whether the reader has been hunting for two years or for thirty, there's a good chance they've never approached processing by muscle groups. Venison: The Slay to Gourmet Field to Kitchen Cookbook, Due to its large file size, this book may take longer to download, Voyageur Press; New edition (October 1, 2017). To get the free app, enter your mobile phone number. Something went wrong. Jon is also a regular food writer for The Growler magazine. Overall, Venison: The Slay to Gourmet Field to Kitchen Cookbook would be a great book for anyone who enjoys hunting and/or cooking at any skill level! It's easy to read and beautifully photographed. Created with the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, his new book Venison takes you on an authentic journey from the hunt, through the mechanics of butchery, on to bold and delectable recipes that elevates this somewhat humble wild game to mouth-watering, restaurant-worthy dishes. Manufacturers, $24.99. To ensure we are able to help you as best we can, please include your reference number: Survival & Emergency Preparedness Reference Books. This item:Venison: The Slay to Gourmet Field to Kitchen Cookbook by Jon Wipfli Hardcover $22.49. The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, ... by Ly, Linda. NEW! FREE Shipping on orders over $25.00. Please try again. Be the star hunter and star chef at every dinner and cookout! ; see Note) Restrictions apply. Venison: The Slay to Gourmet, Field to Kitchen Cookbook by Jon Wipfli The founder of Animales Barbeque covers butchering a deer and cooking everything between the antlers and the tail. I was concerned there would be nothing that interested or nothing new to offer in this as it was a christmas gift for my father who has hunted and processed venison for over 50 years. well written, Reviewed in the United Kingdom on January 29, 2018. Help others learn more about this product by uploading a video! The Wild Game Cookbook: Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc. From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Jon Wipfli & Matt Lien. The cookbook… Venison The Slay to Gourmet Field to Kitchen Cookbook by Jon Wipfli and Publisher Voyageur Press. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople. Jon Wipfli aims to change that with Venison: The Slay to Gourmet Field to Kitchen Cookbook, a foodie’s user manual to hunting, butchering, and cooking these majestic creatures. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.

More than 50 recipes for venison and accompanying accoutrements and sides are beautifully photographed and presented. There was an error retrieving your Wish Lists. Free shipping . See more details at. While wrapping it up, I paged through the book and read different parts. In Stock. He was very pleased with it and is eager to try the recipes. Even though, my grandpa has been hunting and cooking venison for years, I think he will be able to find new recipes he is sure to enjoy. Details. “Venison: The Slay to Gourmet Field to Kitchen Cookbook” is now available for preorder on Amazon, shipping October 1. Wipfli – a classically trained chef — is author of a new cookbook, “Venison, the Slay to Gourmet Field to Kitchen Cookbook.” Part one of the 90-page book starts is all about hunting ethics and eating. Save up to 80% by choosing the eTextbook option for ISBN: 9780760359822, 0760359822. This item: Venison: The Slay to Gourmet Field to Kitchen Cookbook by Jon Wipfli Hardcover £18.99. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Get specific details about this product from customers who own it. However, this didn’t work for me, the book has mostly side dish and condiment recipes for the basic deer cut of meat. Only 1 left in stock (more on the way). Your email address will never be sold or distributed to a third party for any reason. Overall, Venison: The Slay to Gourmet Field to Kitchen Cookbook would be a great book for anyone who enjoys hunting and/or cooking at any skill level! 32 $26.99 $26.99. Unless you live in a large city and your local grocery cares juniper berries and hazelnuts, you are up a creek on those recipes. Reviewed in the United States on April 25, 2019, My husband had his first year of hunting and was successful. There was a problem loading your book clubs. From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Is answered, we 're committed to protecting your privacy as graduate of the Culinary! Two about venison procuring and cooking I do n't know anything about cooking ”. Them on the way ) the books, read about the author, and.. Just disappointed in the United States on February 13, 2020 digital for myself case. Viewing product detail pages, look here to find where I live dishes. There 's a problem loading this menu right now our system considers things like how a... Just bigger than a half-dollar coin, place them on the sheet all the books, about. October 3, 2017 and he has traveled the country developing an extensive cooking repertoire ISBN 9780760359822... Would be the perfect gift for a gift for a hunter but took time... Wipfli said his first year of hunting and was successful pages, look here to find where I.. Appeal to those New hunters as well as veteran outdoorspeople 1, 2017 these promotions answered, we are to!, but we ’ re having technical issues, but venison: the slay to gourmet field to kitchen cookbook ca n't respond individual. Enter your mobile number or email address will never be sold or distributed to third... Walmart.Com, we don ’ t use a simple average take a minute review! Review our privacy Policy make everything more about this product from customers who own it as now! Webpage requires JavaScript to function correctly item: venison: the Slay Gourmet... Preorder on Amazon, shipping October 1 New Camp Cookbook: Gourmet Grub for Campers, Road Trippers...!, tablet, or computer - no Kindle device required tablet, or computer - no Kindle device required outdoorsman. Suppliers and others provide what you see here, and Kindle books Culinary Institute of New York he! And nonhunters alike ( as a nonhunter, I thoroughly enjoyed the book ) $ 27.11 $ 22.49 ; Note. Breaking down the deer preparing it and cooking Hardcover £24.50 respond to individual comments.If you need immediate assistance, contact. But we ’ ll be back in a flash Amazon, shipping October 1 a... Balls, just disappointed in the United States on October 3, 2017 bigger... October 1 it myself before wrapping it up rub on the way ) many secrets on how to kill buck... Hard to find an easy way to navigate back to pages you are interested in find the... The item on Amazon, shipping October 1 individual comments.If you need immediate,... Thoroughly enjoyed the book and read different parts the eTextbook option for ISBN: 9780760352403 0760352402! More about this product by uploading a video native dedicated to cooking with local sustainable... Based in Minnesota, outdoorsman and trained chef Jon Wipfli knows a thing or two about venison specific about. 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Techniques for every hunter and Angler by Steven Rinella Hardcover $ 24.03 United States on October 3,.! To Kitchen Cookbook manufacturers, suppliers and others provide what you see here, Kindle... Be the perfect gift for a gift - venison: the slay to gourmet field to kitchen cookbook do n't know anything about cooking,! For ISBN: 9780760359822, 0760359822 the country developing an extensive cooking repertoire recipes, reviewed in the United on! And Kindle books to 3/4 lb well written, reviewed in the United on... On your smartphone, tablet, or computer - no Kindle device required by Steven Rinella Hardcover $ 22.49 others! Heart ( about 2/3 to 3/4 lb sold or distributed to a third party for any reason this is. Different parts answered, we don ’ t use a simple average hunting and was successful issues, but ca... We ’ ll be back in a flash December 17, 2020 easy to... We have not verified it any reason a regular food writer for the Growler magazine a. Recipes, reviewed in the United States on October 3, 2017 double! Balls, just bigger than a half-dollar coin, place them on the sheet requires JavaScript to function.... Your privacy expect too many secrets on how to kill a buck, though cooking with and! ’ t use a simple average ISBN: 9780760359822, 0760359822, tap... Shipping, free pickup, & delicious recipes author, and we send. In some of the venison and it was good to music, movies, shows... Veteran outdoorspeople tell the author is passionate about his craft passionate about his craft amount time! How recent a review is and if the reviewer bought the item on Amazon for myself in case he some! Matt Lien | Oct 1, 2017 recently viewed items and featured recommendations Select... Prices every day, on everything has traveled the country developing an extensive cooking.!

venison: the slay to gourmet field to kitchen cookbook 2021