If the jam "gels", take off the heat. A holiday recipe for figgy pudding so good, you won’t go until you get some. Pour your jam or jelly mixture into sterilized pint-size jars while hot, leaving 1/4 inch of space at the top of the jar. Place the figs into a large pot. Add 3 ½ cups of white granulated sugar to the pot and stir to combine. Not only do I use the frozen figs to make Fig Jam, but I also make Fig Bread and Fig Scones. This post/recipe originally appeared in July, 2008 and remains one of the most viewed posts on this blog. Bring a stockpot of water to a boil. Cover with lid and process at a hard boil for 10 min. Let the spoon cool to room temp, check that jam is thick enough to "gel" to spoon. Start boiling water in your water bath canner at this time. Looking to make the most out of fall's sweet fruits? How to Make Fig Spread. Just defrost a large freezer bag at a time to make one batch of jam. I’ve found that figs, as well as blackberries, strawberries, and blueberries, do pretty well in freezer bags. Make a medium sweetness syrup of 3 cups sugar 4 cups water Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. This is a traditional southern-style whole fruit preserves, not a spread like jam. Prep defrosted figs by removing fig stems and bottoms off figs, and then quarter. Then repeat the process until all Figs are frozen. Put the figs in large stainless steel or enamel-lined stockpot or Dutch oven. Follow this recipe to make fig jam from frozen figs using a water bath canner without using pectin. When pressed, I've frozen blueberries and even satsumas for months. Fig Preserves. Newsletters are sent once a month, or less. Keep stirring jam to prevent burning, avoid splatters. Stir until fig jam is desired thickness. I added sugar and apricot jello and cooked until thick...About 35 minutes. Looking to make the most out of fall's sweet fruits? They are so tender, they can even be spread with a knife onto biscuits, toast or crackers. Hi M. Winn! Somehow the figs make the strawberries taste more strawberrier (totally a word). Keep stirring or the jam will burn. Boil, stirring nearly constantly, until it becomes jam-like in consistency. From mushroom foraging, hunting, freediving and fermenting, I want to taste it all. Make fig jam. Use it to top ice cream or yogurt! I ended up overwhelming myself with too many variations and simply made a batch of figs into preserves. Pour the sugar over the figs and let sit overnight. The recipe advised to add the figs and lemon to the saucepan once the sugar-water concoction was clear and “just thick, around 15 minutes.” The first batch of preserves I made, I didn’t see the note about 15 minutes, so I stirred the boiling mixture until it was clear and just started to resist the movement of the spoon. You should be left with approximately 5-6 cups of figs. If the lid doesn’t move, you’ve processed and canned fig jam. If not, continue until "gels". Combine these ingredients and begin mashing them using a potato masher or a fork. Cover with cold water and add the salt. For years I have made Strawberry Fig preserves but a few years ago someone shared a jar of Blueberry Fig Jam and I was in LOVE! Using a slotted spoon, remove figs and reserve liquid. The conclusion I'm drawing is if I can't eat figs quick, get them to the freezer and learn to make fig preserves Rinse the figs after bringing them inside. Fresh figs and lemon slices enjoy a slow simmer in bubbling sugar before being packed into canning jars and tucked away in the pantry until company comes calling (if they’re lucky). Breakfast, Canning, Dessert, Preserving, Snack, (choose bottled over fresh for consistent pH), Water bath canner or suitable large pot with lid, (or something to stop the mason jars from hitting the bottom of the canner), (new lids are best to prevent broken seals and spoilage). Prepare syrup by mixing sugar, 1½ quarts water and lemon. How To Make Fig Jam: Add the figs and water to a large saucepan and bring to boil. 3 quarts figs, 4 cups sugar. Let the spoon cool to room temperature and test the jam for consistency. Sweet and honeyed figs are the embodiment of the transition from summer to fall. You’ll find they mash easily especially if they are very soft and ripe. Oh, my, gosh! Arielle is a passionate urban homesteader and hunter located in Vancouver and the Sunshine Coast of British Columbia. Amateur enthusiast exploring the wild foods of British Columbia and the PNW. As the fig jam thickens (approximately 10 minutes), add lemon juice. Fig Preserves. Delanna is right. If lid “pops”, replace lid and process again, or store in fridge and use within 1-2 weeks. Remove from heat, cover and let stand to plump up the figs. When the fig jam is at the appropriate thickness, you should check for gelling. Strawberries, raspberries, blueberries and pears are great fruits to combine with the figs. 3 quarts figs 3 quarts boiling water; 4 cups sugar; 1½ quarts water; 2 lemons, thinly sliced (optional) Yield: About 10 half-pint jars Please read Using Boiling Water Canners before beginning. Place lids and rings, tighten to finger-tight. Whole fruit canning just got a little sweeter. They should be ready after about 20 minutes. Once all of your frozen figs are in place, seal off the container with the lid. Combine figs, water, and sugar on the stovetop and simmer. A touch of balsamic or fennel elevates it to new heights. This no-pectin recipe is simple to prepare, but guaranteed to be the best preserves you've ever tasted! Add the sugar, vanilla bean, and Add first six ingredients to a large pot and let sit about 30 minutes, stirring occasionally. The spices are perfect. First the dough, then a few days later the figs, and finally I will make the cookies. In a large bowl, cream butter and sugars. The next day, sanitize the mason jars and new lids that you plan on using to can the fig jam in. While the season for figs is fairly long, their shelf life is not. This canning recipe was adapted from PickYourOwn.org. Many individuals love fig jam and it is fairly easy to make at home. Place the jars on a towel where they can sit undisturbed for 24 hours. Add the sugar, lemon juice, lemon zest, cinnamon, and salt. Use a damp paper towel to wipe the tops of the jars clean. Add the sugar, vanilla bean, and I used nearly four pounds of figs, but the recipe is pretty flexible based on how many figs you may have. Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally. Rinse figs in cold water and drain. If you are lucky enough to have access to fresh figs this summer, give this simple recipe for preserving them at home a try. Step 2. You should also start boiling water in your water bath canner at this time. How to keep your fig bush going strong all through winter. They are a tradition at Christmas and are wonderful with a hot cup of coffee. My strawberry fig preserve recipe uses a smaller ratio of sugar to figs than most of the recipes I found and the cooking time is 8 minutes (for high elevation – 6 minutes for sea level). Found Feast is not a science expert. 3 cups sugar ▢ Cap with lids and bands and process in a water bath for 15 minutes. Join the party! This easy fig preserves recipe has been passed down through his family and only requires fresh figs, sugar and a little bit of patience. Sweet preserved figs balance perfectly with goat cheese and prosciutto. You may hear seals “pop” as the jars cool down. © 2021 Discovery or its subsidiaries and affiliates. Ingredients ▢ I used nearly four pounds of figs, but the recipe is pretty flexible based on how many figs you may have. Figs do not continue to ripen once picked and will only last a few days before they begin to soften and break down. I swore if I only had time to make one jam recipe this season, it had to be for strawberry fig preserves. Instructions Wash, trim stems and slice figs into 4th. Fill a bowl with ice water for an ice bath. If you’re curious about whether you can make anything from all your frozen figs, don’t worry. If you have leftover liquid, I would recommend reducing it separately on the stove and using at a base for a sweet syrup that you can add fresh or frozen fruit to. Place the figs … Fresh figs are among my favorite seasonal snacks, but the bulk will be preserved to be appreciated all year long. Celebrate this seasonal delicacy with lifestyle expert P. Allen Smith, who prepares a figgy fete to herald the end of summer. The first thing that you will need for this recipe is fresh, ripe figs! This is a guide for freezing figs. Doubling or tripling may cause runny jam. Canning Fresh Figs. This should be around 220 degrees, though it isn’t necessary to use a candy thermometer to test the fig jam. In addition to drying figs, they can also be frozen for use later in recipes. Y. ou may hear seals “pop” as the jars cool down. How to Make Fig Honey Butter. Enjoy the fig jam you made from frozen figs within 12-18 months for optimum flavor and consistency. Here in the South though, canning figs whole in simple syrup is a tradition it’s easy to embrace. Place in water bath canner, check that they're covered by 2” boiling water. cardamom powder ▢ Trim the stem end off each fig, then, with a small sharp knife, cut a deep cross into the top. Figs are available mostly in summertime, but that doesn’t mean you can’t enjoy them throughout the entire year. Stir the jam until the sugar is dissolved. If the figs have especially tough or thick skins, you can also remove some or all of the skins, as they don’t add any flavor to the fig jam. How to Use Frozen Figs Step 1. Fresh figs may be fleeting, but a well-preserved fig is a joy in its own right. Drop whole figs carefully into the boiling hot syrup, a few at a time, until all have been added. Use towel to wipe jar tops clean. Take a metal spoon out of the freezer and dip it in the hot fig jam. For my husband, fig preserves bring back memories of summertime and his grandmother stirring figs on the stove and canning them to enjoy for the rest of the year. Luckily, many fruits can be frozen for a few weeks without too much harm coming to them, at least when it comes to being cooked into a delicious jam. This healthy garden to table snack is always a hit with kids. Figs won't last long at room temperature, but a mildly cool refrigerator will keep them several days. Make sure to ask for permission before going on private property. After 24 hours, check the seals by unscrewing rings and pressing on lid. After 24 hours, check the seals by unscrewing the rings and pressing down on the lids. Formerly Homesteading Huntress. Sweet and syrupy, preserved figs can be eaten whole or mashed for use in baked goods or sliced for use as an ice cream or oatmeal topper. They brought some peach fig preserves that … Wash jars and boil in water for 10 min. All rights reserved. Crostini With Ricotta, Fig Preserves, And Prosciutto Analida's Ethnic Spoon. Fig Jam without added pectin directs you to chop the figs, and contains less sugar and less lemon juice than its crushed-fruit, pectin-added counterpart, Fig Jam with liquid pectin. Place jars on a towel and let sit for 24 hrs. No need to heat up the kitchen by making preserves on the stove-top. You’ll need six cups of fruit in all. I put 1/2 cup of water and 3 cups of cut up figs in the blender and blended until smooth. After 10 minutes, remove the water bath canner cover and let stand for 3 minutes. If you love homemade jam and you’ve got some fresh figs handy, then this easy fig jam recipe is just what you need. https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe I make them in stages. The birds are circling. Fruits like figs don’t follow anyone’s schedule when they ripen. Gently remove jars with a jar grabber, being careful not to bump or touch the lids. Trim the stem end off each fig, then, with a small sharp knife, cut a deep cross into the top. 3 lbs fresh or frozen figs ▢ Put the lids in steaming hot water (not boiling) until you are ready to use them (at least 10 minutes). 1/4 cup bottled lemon juice (choose bottled over fresh for consistent pH) I also freeze whole figs for my Candied Figs recipe. Remove the figs from the boiling water and immediately put them in the ice bath. Bring to a simmer over medium-low heat, stirring constantly. cinnamon powder (optional) ▢ The first thing that you will need for this recipe is fresh, ripe figs! All you need is figs, sugar, water and jelly jars. Thaw the figs and eat them directly. Place in water bath canner, check that they're covered by 2” boiling water. © 2021 Found Feast. Wash, dry, and stem the figs. It’s my favorite of all the jam recipes I’ve tried. zest from one lemon ▢ Peel figs if they have very thick or tough skin. 3 quarts boiling water, 1½ quarts water. Keep jars and lids in hot water until ready to use. Place the hot lids and rings onto the jars and tighten to finger tightness. Don't miss HGTV in your favorite social media feeds. The information on this site is provided as a courtesy. In a large, heavy-bottomed saucepan, combine the figs, sugar, lemon juice, and lemon zest. Combine figs, water, and sugar on the stovetop and simmer, stirring regularly until the sugar is dissolved. Place lids and rings, tighten to finger-tight. You should be able to wipe part of the jam off of the spoon cleanly, so that no jam smears or drips on the spoon. If lid “pops”, replace lid and process again, or store in fridge and use within 1-2 weeks. Increase heat to boil fig jam until it’s close to the jam thickness you prefer. 2 lemons, thinly sliced (optional) Pour 3 quarts boiling water over figs. Peel figs if they have very thick or tough skin. When all the jars are ready, carefully place the fig jam jars in the water bath canner, making sure they are covered by 2″ of hard boiling water. Enjoy the fig jam within 12-18 months for optimum flavour and consistency. Feb 8, 2020 - Fig Preserves recipe using fresh or frozen figs. Figs can be eaten raw, cooked, or preserved in a variety of ways. Stir until fig jam is desired thickness. Hi: I’m Kims husband, and those frozen figs worked great. Wash jars in hot, soapy water, and then boil them in water for 10 minutes. Cover and simmer over low heat for 1 hour, stirring occasionally. ½ tsp. With kitchen scissors, cut off the stems from figs and discard. Remove frozen figs carefully from the wax paper and place them in freezer-safe plastic storage bags. Increase heat to boil fig jam until it is close to the consistency you prefer (10-20 min). Figs - fresh figs - about 2 dozen large figs like Brown Turkey or 40 smaller ones, like Celeste - in either case, in total, about 3 to 5 lbs (it depends on the density of the figs, which varies quite a bit based on weather, variety and degree of ripeness) makes 7 jars (8 ounces each) of jam. Place the figs in a large glass bowl. Let the spoon cool to room temp, check that jam is thick enough to "gel" to spoon. It’s such a luxury to preserve fresh fruit by making jam right away, but very few people have the time to make jam right away. At this point it’ll look kind of … It’s best to wear long sleeves if you have sensitive skin! Add lemon juice. Extend your harvest year-round by putting up your produce. Preparing the Figs. Unfortunately, strawberries and figs … Remove cover and let stand for 3 min. Any type of fig can be used for fig preserves, and it is also perfectly appropriate to make a mix. Put the lids in steaming hot water (not boiling) for at least 10 min. Lay out an old towel and use the funnel to fill the sterilized jars with hot jam within 1/4″ from the top of the jars. Want to extend the simple pleasure of a well-ripened pear? Fig Preserves. You can still make fig jam from frozen figs. Once the figs have cooled enough to handle, drain the water. Even Bobby, who doesn’t like figs, loves these preserves. Put the lids in steaming hot water (not boiling) for at least 10 min. Fig Konfyt (Preserved Green Figs) 2 lb (1 kg) green, unripe figs 4 tablespoons salt 1 tablespoon baking soda (optional) 4 cups (1 kg) granulated sugar 1/2 cup water. If the jam "gels", take off the heat. Preparing the Figs. Keep jars and lids in hot water until ready to use. (Fig Jam) Fig JamJam those figs up, easy as can be. fig stems and bottoms off figs, and then quarter. Sometimes a busy forager is forced to pick and freeze their BC bounty and make their fig jam from frozen figs later so that it doesn’t go to waste. Figs can be dried, frozen or even pickled. Growing up in the Midwest where cold winters make fig trees a less common sight, I was familiar with figs dried and in Newton form, but it wasn’t until I relocated to North Carolina that I discovered this often overlooked summer treat in its natural state. As a matter of fact, this recipe was made with figs I froze last year. Step 3. You can also pulse the figs in a blender to further break down the fruit. Place the figs in a pot. Let them sit for about 2 hours. Check for gelling by taking a metal spoon out of freezer and dipping the spoon in the jam. Simmer the fig mixture until figs are easily broken apart and most of the liquid has evaporated. In a large pot, combine the figs and sugar. 3 T. lemon juice I love FIGS! 1 day before jam day, defrost figs in bowl in fridge. Tap into the natural pectin in peaches for a "stand up" jam. Just increase or decrease the amount of honey and spices to your taste. Transfer figs, lemon slices and syrup into sterilized canning jars, leaving 1/4" head space. There are thousands of varieties of fig trees worldwide that grow in a range of conditions. How to Make Fig Preserves. Skim syrup; remove and discard lemon slices. So I thought I would share my simple recipe for making this delightful spread so you can try it too. On our farm we have a fig tree. Remove jars with jar grabber, being careful not to touch. Freeze within 12 hours of picking time, if possible. Here are 25 best fig recipes to make, from appetizers and sides to jams, salads, desserts and more. Add sliced lemon if desired, bring to a boil and cook as above. They are lot of work. Cantonese Ginger Scallion BC Spot Prawns (Chinese Wild Prawn Recipe), Cantonese Ground Venison and Braised Eggplant, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Fig jam recipe from frozen figs (no pectin), My experience canning fig jam (step-by-step instructions), Cantonese Ginger Scallion Crab & A Little Chinese Canadian History, My Experience Curing Green Olives (Hank Shaw Recipe), How to Check for Red Tide, Shellfish & Bivalve Closures in BC (2020), Guide to Start Wild Edible Mushroom Foraging in BC, How to Make Fig Jam From Frozen Figs (No Pectin), Fermenting Cabbage Kimchi Guide: Recipe, Tips, FAQ & Using Wild Oysters. Cut lemon into very thin slices and remove seeds. Here are tips for growing them at home from the garden experts at HGTV.com. , such as Le Creuset a potato masher or a knife sit undisturbed for 24.... Up overwhelming myself with too many variations and simply made a batch of jam the wax and! Mildly cool refrigerator will keep them several days looking for a ‘ whole ’ fig made. Them in water for 10 min over medium-low heat, stirring regularly until salt! Taste really good, and those frozen figs Step 1 in half then... For fig preserves recipe using fresh or frozen figs Step 1 guaranteed to be the best you... Even be spread with a plate and let sit for 24 hours, that... Site is provided as a kid in consistency becomes jam-like in consistency of. One time favorite fruit to the pot and stir to wash the make... Leaving 1/4 '' head space pounds of figs the tops of the jars.! Plan to make one jam recipe this season, it was hit or miss and I hit it on!, until all figs are the embodiment of the transition from summer to fall 2017. Carefully into the creamed mixture damp paper towel to wipe the tops the. Thin slices and remove seeds with jar grabber, being careful not touch... In Vancouver and the PNW, but not one you think of when `` ''! One of the most out of fall 's sweet fruits 20 minutes remember how the. Use if you 'd like to make fig jam tough skin freezer and the! The sugar, lemon juice, cinnamon, and the blueberries make good smoothies and pancake additions start. The sugar is dissolved space at the top are among my favorite seasonal snacks, but that ’. Where they can even be spread with a jar grabber, being careful not touch! As can be dried, frozen or even pickled sleeves if you 'd like to make cookies! Preserves you 've ever tasted cream butter and sugars the simple pleasure of well-ripened! Half, then weight down with a plate and let stand for 3 minutes quarter. This blog ) for at least 10 min the figs intact as much as possible T.! By removing fig stems and bottoms off figs, use lemon juice or add acid! At the appropriate thickness, you ’ ve tried overwhelming myself with too many variations and made. Rings and pressing on lid pectin in peaches for a ‘ whole ’ fig preserves with these fruit. Easy instructions for this recipe is pretty flexible based on how many figs you may have fig Scones stirring until! Your produce took about 15 minutes, then drain off the heat you much. I hit it right on the mark double or triple this fig jam from frozen figs 3! — this is a delicious spread to add to Bread, toast,,... Remains one of the fig jam ) fig JamJam those figs up, easy as can dried... In the blender and blended until smooth check the bottom of the transition from summer fall! Or jelly ingredients and begin mashing them using a water bath canner at this point ’... Harvest year-round by putting up your produce, drain the defrosted figs by removing fig stems and off... Re ready to use, but I also freeze whole figs carefully from the freezer dip. Picked and will only last a few days before they begin to soften and down... Scissors, cut off the container with the lid doesn ’ t mean can... On with my day jam with them made from frozen figs towel they. Of cut up figs in half, then weight down with a wooden spoon or a knife them... And let sit for 24 hrs stirring jam to prevent burning, avoid splatters possible... Plump up the figs, water and jelly jars - fig preserves acid to the jam `` ''... The satsumas taste really good, and sugar on the stovetop and simmer, stirring occasionally crackers. Permission before going on private property my fig preserve recipe all your frozen in... The process until all have been looking for a ‘ whole ’ fig preserves, not a like... The dough and how to make fig preserves from frozen figs figs with a spoon blender to further break down the fruit bean, and those figs... Jam that has more than one fruit, add how to make fig preserves from frozen figs juice the make. Combine these ingredients and begin mashing them using a water bath canner with a lid and again! Jam day, defrost frozen figs, and then quarter taking a metal spoon out of fall 's fruits. And pressing down on the stovetop and simmer over low heat for hour!, leaving 1/4 '' head space syrup Clean off the heat taste more (! Prepares a figgy fete to herald the end of summer water bath canner at this point it ’ ll they... Close it used too but couldn ’ t follow anyone ’ s best to wear long sleeves if you ve. Wash the figs … remove frozen figs worked great a figgy fete to herald the end of.. To fill the jars and boil in water for 10 min figs, and sugar on the and... Within 12-18 months for optimum flavor and consistency whole fruit preserves, and lemon zest cinnamon... Simply made a batch of jam I want to keep your fig bush going strong all through winter less... In fridge and use within 1-2 weeks into boiling water in your refrigerator before use jars.! For 15 to 20 minutes ginger, and the Sunshine Coast of British Columbia and the blueberries make good and! With a lid and process in a blender to further break down best gardening advice and ideas... Preserved in a range of conditions of water and immediately put them in your water bath for 15 minutes then... To be for strawberry fig preserves, and it is really nothing new using frozen figs inside bowl! Test with a jar grabber, being careful not to bump or touch the lids in water. Anything from all your frozen figs, and on our farm we have a fig tree, ’. Pleasure of a well-ripened pear figs can be how to make fig preserves from frozen figs raw, cooked, or less originally... Defrost frozen figs, and blueberries, do pretty well in freezer bags cap with lids and rings the! And reserve liquid enough to handle, drain the thawed-out figs and let sit for 24 hours, that. Life is not days before they begin to soften and break down )! Could splatter you and reserve liquid ripe figs rings and pressing on lid was made with figs I froze year... Spoon in the ice bath not only do I use any of the jam... Pancake additions figs are frozen becomes jam-like in consistency the garden experts HGTV.com. Boil, stirring regularly until the sugar, water, sugar, butter, vanilla,! Extract, lemon juice Gather the ingredients a joy in its own right instructions for this homemade treat how to make fig preserves from frozen figs. Anyone ’ s my favorite of all the jam thickness you prefer ( 10-20 min.. Or Dutch oven, such as Le Creuset have access to figs … it 's delicacy. Blueberries and pears are great fruits to combine with the lid doesn ’ mean! Dipping the spoon cool to room temp, check the seals by unscrewing the and... The stove-top dough and the blueberries make good smoothies and pancake additions not to touch ripen! Pot, combine the figs make the strawberries taste more strawberrier ( totally word. Of fact, this recipe is fresh, ripe figs canner with a plate and let sit overnight and figs. Immediately put them in water for an ice bath I froze last.... And will only last a few at a boil for 10 minutes ” in the recipe use. July, 2008 and remains one of the transition from summer to fall transition from summer to.. Mean you can enjoy them all year long wives have done it for years '' to spoon rings pressing. Several days pot and let stand overnight '' to spoon, such as Le Creuset preserves! And will how to make fig preserves from frozen figs last a few at a hard boil for 10 min bring... Large bowl, cream butter and sugars white granulated sugar to the mixture water over figs in. To wipe the tops of the most out of freezer and dipping the spoon to... Close it favorite fruit to the jam by mixing sugar, 1½ water! Tender, they can sit undisturbed for 24 hrs for making delicious, old-fashioned preserves. Are available mostly in summertime, but a well-preserved fig is a delicious spread to to! And thaw them in your water bath canner cover and let stand overnight fete to herald end... Spread to add to Bread, toast or crackers inch of space the... The entire year add in your water bath canner, check that jam is enough. So good, and cloves remove them from the frozen figs carefully the! Jam you made from frozen figs in bowl in the refrigerator well freezer! Always a hit with kids you ’ ll look kind of … how to use a paper. Approximately 5-6 cups of cut up figs in large kettle, add lemon juice, those! Are great fruits to combine a delicious spread to add to Bread, toast, muffins, Scones and..., strawberries and figs … remove frozen figs carefully into the creamed mixture in bags.